- SOUPS -

Aush 
Homemade noodle soup served with beef sauce and mint yogurt. $6.95

Mushawa 
Lamb, mung beans, chick peas, black-eyed peas and yogurt soup. $6.95

Shorwa
Lamb and fresh vegetable soup. $6.95

- SALADS -

Shor Nakhod 
Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing. $6.95

Salata 
Mixed green salad served with balsamic vinaigrette or pomegranate dressing. $6.95

- SIDE DISHES -

Laghatac 
Eggplant sauteed with onion, tomatoes, pepper, garlic and turmeric. $6.95

Banjan 
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce. $7.50

Sabzi 
Spinach sauteed with onions, garlic, salt and black pepper. $6.95

Kaddo 
Pan fried baked baby pumpkin seasoned w/sugar & served on yogurt and garlic sauce, Topped with ground beef sauce. $7.50

Bendi 
Okra sauteed with onion fresh tomatoes, black pepper and garlic. $6.95

- VEGETARIAN APPETIZERS -

Aushak
Afghan ravioli filled with leeks and scallions, served on yogurt, garlic and mint sauce topped with yellow split peas and carrot sauce. $7.50

Mantwo
Homemade pastry shells filled with onions. served on yogurt and topped with carrots, yellow split peas and sauce. $7.50

Bowlawni
Brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. garnished with yogurt and mint. $7.50

Banjan
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce. $7.50

Kaddo
Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce. $7.50